RCI-BF.001.0750.001

Milk banitsa

Name: Milk banitsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 400 g flour; 9 unit eggs; 3/2 unit milk; 3/2 unit cupful Sugar; 1/2 unit cupful semolina; 1 unit spoonful sunflower oil; 1 unit spoonful vinegar; 1 unit cupful water; 180 g butter

Milk banitsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
400 g
eggs
9 unit
milk
3/2 unit
cupful Sugar
3/2 unit
cupful semolina
1/2 unit
spoonful sunflower oil
1 unit
spoonful vinegar
1 unit
cupful water
1 unit
butter
180 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Milk banitsa

Ingredients

Method

What Makes This Variant Distinct