RCI-BF.001.0747.001

Maple Crème Brûlée

Name: Maple Crème Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of New England
Ingredients: ½ cup pure Vermont maple syrup; 3 large egg yolks; 1 large egg; 1½ cups whipping cream; ½ cup whole milk; 1 unit granulated pure Vermont maple sugar

Maple Crème Brûlée from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pure Vermont maple syrup
½ cup
egg yolks
3 large
egg
1 large
whipping cream
1½ cups
whole milk
½ cup
granulated pure Vermont maple sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maple Crème Brûlée

Ingredients

Method

What Makes This Variant Distinct