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RCI-BF.001.0741.001

Gari Foto

Gari Foto from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • gari
    2 cups
  • warm water (with a little salt added
    if desired)
    ½ cup
  • cooking oil (preferably palm oil or peanut oil)
    ½ cup
  • onions
    peeled and finely chopped
    1 or 2 unit
  • ripe tomatoes
    peeled and chopped (and two tablespoons tomato paste, optional)
    2 or 3 unit
  • garlic
    minced (optional)
    1 clove
  • eggs
    beaten
    6 unit
  • salt and black pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)