RCI-BF.001.0731.001

Eggnog Bread

Name: Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sugar; 1 unit pack active dry yeast; 2½ cup all purpose flour; 2 tbsp butter; 1 tsp salt; ¼ tsp nutmeg; ¾ cup eggnog (at room temp. (maybe as little as ½ cup))

I adapted a recipe from my food processor bread book for my breadmaker for the eggnog bread which yo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
2 tbsp
pack active dry yeast
1 unit
all purpose flour
2½ cup
butter
2 tbsp
salt
1 tsp
nutmeg
¼ tsp
eggnog
at room temp. (maybe as little as ½ cup)
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggnog Bread

Ingredients

Method

What Makes This Variant Distinct