RCI-BF.001.0728.001

Egg Soup

Name: Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Soups
Ingredients: 4 cups water; 4 unit cubes chicken bouillon; 2 unit eggs; 1 teaspoon dried parsley; 1 tablespoon dried minced onion; 1 tablespoon corn starch

Egg Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
4 cups
cubes chicken bouillon
4 unit
eggs
2 unit
dried parsley
1 teaspoon
dried minced onion
1 tablespoon
corn starch
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg Soup

Ingredients

Method

What Makes This Variant Distinct