RCI-BF.001.0703.001

Rellenos de Papa

Name: Rellenos de Papa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 2 pounds of white potatoes (peeled washed and cut up into quarters.); 1 package of [http://www.goya.com/english/product_subcategory/Condiments/Sazon-Bouillon sazón] or 1 teaspoon achiote powder; ½ unit stick of salted butter; 1 unit salt and pepper to taste; 2 unit eggs beaten; 1 tablespoon of cornstarch; 1½ cups of meat filling

Stuffed potato fritters

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of white potatoes (peeled washed and cut up into quarters.)
2 pounds
of [http://www.goya.com/english/product_subcategory/Condiments/Sazon-Bouillon sazón] or 1 teaspoon achiote powder
1 package
stick of salted butter
½ unit
salt and pepper to taste
1 unit
eggs beaten
2 unit
of cornstarch
1 tablespoon
of meat filling
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rellenos de Papa

Ingredients

Method

What Makes This Variant Distinct