RCI-BF.001.0696.001

Imam Baildi I

Name: Imam Baildi I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 unit slim (elongated eggplants, about 700 g); 150 ml olive oil; 1 unit salt and pepper; 450 g onions (thinly sliced); 3 unit – 4 cloves garlic (peeled and sliced); 450 g tomatoes (peeled and sliced); 1 teaspoon oregano; 1 teaspoon sugar

Baked eggplants with tomatoes, onions and garlic thumb|300px|Imam Baildi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

slim
elongated eggplants, about 700 g
4 unit
olive oil
150 ml
salt and pepper
1 unit
onions
thinly sliced
450 g
– 4 cloves garlic
peeled and sliced
3 unit
tomatoes
peeled and sliced
450 g
oregano
1 teaspoon
sugar
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Imam Baildi I

Ingredients

Method

What Makes This Variant Distinct