RCI-BF.001.0695.001

Ikra Ovoshchnaia

Name: Ikra Ovoshchnaia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium eggplant; 1 large carrot; 1 large yellow onion; 1 unit celery stick; 1 pound fresh tomatoes; 2 cloves finely chopped garlic; ¼ cup chopped parsley; ¼ cup chopped dill; ¼ cup chopped cilantro; ¼ teaspoon black pepper; ½ teaspoon salt; ½ tablespoon soy sauce; 2 unit bay leaves; 1 unit olive oil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggplant
1 medium
carrot
1 large
yellow onion
1 large
celery stick
1 unit
fresh tomatoes
1 pound
finely chopped garlic
2 cloves
chopped parsley
¼ cup
chopped dill
¼ cup
chopped cilantro
¼ cup
black pepper
¼ teaspoon
salt
½ teaspoon
soy sauce
½ tablespoon
bay leaves
2 unit
olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ikra Ovoshchnaia

Ingredients

Method

What Makes This Variant Distinct