RCI-BF.001.0694.001

Hungarian-style Mashed Potatoes

Name: Hungarian-style Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 8 to 10 unit potatoes peeled and quartered; ¼ lb of butter or 1 stick; ½ cup of sour cream; 1 unit raw egg; 1 unit salt to taste

Hungarian-style Mashed Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

potatoes peeled and quartered
8 to 10 unit
of butter or 1 stick
¼ lb
of sour cream
½ cup
raw egg
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian-style Mashed Potatoes

Ingredients

Method

What Makes This Variant Distinct