RCI-BF.001.0688.001

GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP

Name: GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1 unit Potato per person; 1 unit sm. shredded carrot; 1 unit sm. Onion; 1 unit sm. stalk celery; 1 unit qt. water; 1 unit salt to taste; 1 unit pt. or more milk (depending on number served); 1 unit - RIFFLES:; 1 unit egg; 2/3 unit c. flour; 1 Pinch of salt

GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Potato per person
1 unit
sm. shredded carrot
1 unit
sm. Onion
1 unit
sm. stalk celery
1 unit
qt. water
1 unit
salt to taste
1 unit
pt. or more milk
depending on number served
1 unit
- RIFFLES:
1 unit
egg
1 unit
c. flour
2/3 unit
of salt
1 Pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP

Ingredients

Method

What Makes This Variant Distinct