RCI-BF.001.0684.001

Eggnog Mousse

Name: Eggnog Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit egg yolks; ½ cup sugar; 1 unit pack unflavored gelatin; 3 tbsp dark rum; 2 tbsp brandy; 2 cup whipping cream; ½ cup sugar; 1½ tsp freshly ground nutmeg; 2 tsp vanilla; 3 unit egg whites

* serves 4 to 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg yolks
3 unit
sugar
½ cup
pack unflavored gelatin
1 unit
dark rum
3 tbsp
brandy
2 tbsp
whipping cream
2 cup
sugar
½ cup
freshly ground nutmeg
1½ tsp
vanilla
2 tsp
egg whites
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggnog Mousse

Ingredients

Method

What Makes This Variant Distinct