RCI-BF.001.0680.001

Egg Soup à la Mustafa

Name: Egg Soup à la Mustafa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1½ cups dried shrimp; 1 unit big green and red piment to taste; 2 unit – 4 medium onions; 1 or 2 unit Maggi cubes; 1 unit some vermicelli (spaghetti); 2 unit – 4 eggs; 1 large clove garlic; 2 whole bay leaves; 1 unit black pepper; 1 unit cooking oil

Egg Soup à la Mustafa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried shrimp
1½ cups
big green and red piment to taste
1 unit
– 4 medium onions
2 unit
Maggi cubes
1 or 2 unit
some vermicelli (spaghetti)
1 unit
– 4 eggs
2 unit
clove garlic
1 large
bay leaves
2 whole
black pepper
1 unit
cooking oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg Soup à la Mustafa

Ingredients

Method

What Makes This Variant Distinct