RCI-BF.001.0679.001

Egg Sauce

Name: Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1½ cups tomato sauce or broth; 2 unit yolks (Instead of using raw yolks (you may use finely chopped hard boiled yolks)); 1 tablespoon flour; 2 tablespoons of milk

In Romanian: Sos de ou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

tomato sauce or broth
1½ cups
yolks (Instead of using raw yolks
you may use finely chopped hard boiled yolks)
2 unit
flour
1 tablespoon
of milk
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg Sauce

Ingredients

Method

What Makes This Variant Distinct