RCI-BF.001.0676.001

Cottage Cheese and Spinach

Name: Cottage Cheese and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 unit lb. spinach (washed well OR (2 CUPS CHOPPED FRIED leeks)); 1 Tbsp butter; 2 unit eggs; 1/2 tsp salt; 1 unit lb. dry cottage cheese (sometimes called pressed cottage cheese)

Cottage Cheese and Spinach from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

 lb. spinach
washed well OR (2 CUPS CHOPPED FRIED leeks)
1 unit
butter
1 Tbsp
eggs
2 unit
salt
1/2 tsp
 lb. dry cottage cheese (sometimes called pressed cottage cheese)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cottage Cheese and Spinach

Ingredients

Method

What Makes This Variant Distinct