RCI-BF.001.0674.001

Cheesy Rice Soufflé

Name: Cheesy Rice Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 cups cooked brown rice; 1⅔ cups hot milk; ½ cup butter (cut into small pieces); 4 ounces Parmesan cheese (freshly grated); 4 ounces Swiss cheese (grated); 6 unit eggs (separated); 1 unit salt and pepper to taste

Makes 6 to 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice
3 cups
hot milk
1⅔ cups
butter
cut into small pieces
½ cup
Parmesan cheese
freshly grated
4 ounces
Swiss cheese
grated
4 ounces
eggs
separated
6 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheesy Rice Soufflé

Ingredients

Method

What Makes This Variant Distinct