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RCI-BF.001.0669.001

Zheng Sui Dan

Guangdong-style steamed egg

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • eggs
    4 unit
  • lean pork
    100 g
  • dry black mushrooms
    3 unit
  • chopped spring onion
    1 stalk
  • chicken stock same volume to egg
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)