RCI-BF.001.0655.001

Tamago Toji

Name: Tamago Toji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 cups stock (dashi is preferable (otherwise chicken or vegetable is fine)); ¼ teaspoon salt; ½ teaspoon soy sauce; 2 unit – 3 fresh mushrooms (optional); 1 whole beaten egg; 2 unit – 3 stalks trefoil or coriander (chopped or ½ tablespoon chives, chopped (optional)); 1 unit szechwan pepper (sansho)

thumb|300px|Tamago Toji Egg drop soup. This recipe is from the book "At Home with Japanese Cooking"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stock (dashi is preferable
otherwise chicken or vegetable is fine)
3 cups
salt
¼ teaspoon
soy sauce
½ teaspoon
– 3 fresh mushrooms (optional)
2 unit
beaten egg
1 whole
– 3 stalks trefoil or coriander
chopped or ½ tablespoon chives, chopped (optional)
2 unit
szechwan pepper (sansho)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tamago Toji

Ingredients

Method

What Makes This Variant Distinct