RCI-BF.001.0652.001

Stir-fried Pindzhur

Name: Stir-fried Pindzhur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 kg tomatoes or/and cucumbers; 700 g fresh green bell peppers; 2 large eggplants; 2 tbsp salt; 4 clove garlic minced ((or ½ tsp garlic powder)); 50 g preheated cooking oil

Stir-fried Pindzhur from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes or/and cucumbers
1 kg
fresh green bell peppers
700 g
eggplants
2 large
salt
2 tbsp
garlic minced
(or ½ tsp garlic powder)
4 clove
preheated cooking oil
50 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Pindzhur

Ingredients

Method

What Makes This Variant Distinct