RCI-BF.001.0651.001

Stir-fried Cabbage and Eggs

Name: Stir-fried Cabbage and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 clove garlic (minced); 1 unit red pepper (finely sliced); 1/2 head white/green cabbage (finely shredded); 2 unit eggs; 1 unit tbs oil; 1/4 cup chicken stock (pre-heated); 1 unit salt and pepper to taste

Stir-fried Cabbage and Eggs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
1 clove
red pepper
finely sliced
1 unit
white/green cabbage
finely shredded
1/2 head
eggs
2 unit
tbs oil
1 unit
chicken stock
pre-heated
1/4 cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Cabbage and Eggs

Ingredients

Method

What Makes This Variant Distinct