RCI-BF.001.0650.001

Squashsuppe

Name: Squashsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 1 kg squash; 2 tbsp chopped onion; 1 tbsp butter; 1 tbsp oil; 1 l chicken stock; 1 unit salt and pepper; 1 tsp basil; 2 unit egg yolks (pasteurised); 100 ml grated Parmesan cheese

This gives a nice and wholesome soup, and it is for the whole family. thumb|Squashsuppe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

squash
1 kg
chopped onion
2 tbsp
butter
1 tbsp
oil
1 tbsp
chicken stock
1 l
salt and pepper
1 unit
basil
1 tsp
egg yolks (pasteurised)
2 unit
grated Parmesan cheese
100 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squashsuppe

Ingredients

Method

What Makes This Variant Distinct