RCI-BF.001.0645.001

Yu Xiang Cao Dan

Name: Yu Xiang Cao Dan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 4 unit egg; 115 g lean pork; 20 g dry black fungus; 2 stalks chopped spring onion; 2 tbsp mashed ginger; 1 tbsp mashed garlic; 1 tbsp broadbean paste

Stir-fried egg with black fungus

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg
4 unit
lean pork
115 g
dry black fungus
20 g
chopped spring onion
2 stalks
mashed ginger
2 tbsp
mashed garlic
1 tbsp
broadbean paste
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yu Xiang Cao Dan

Ingredients

Method

What Makes This Variant Distinct