RCI-BF.001.0643.001

Watson Estate Corn Flake Waffles

Name: Watson Estate Corn Flake Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1-1/2 cups flour; 1 cup finely crushed corn flakes; 3 tablespoons corn meal; 4 teaspoons baking powder; ½ teaspoon salt; 2 unit eggs; 1 unit -cup milk; 1/3 cup melted butter

Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1931. Notation on card said this

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1-1/2 cups
finely crushed corn flakes
1 cup
corn meal
3 tablespoons
baking powder
4 teaspoons
salt
½ teaspoon
eggs
2 unit
-cup milk
1 unit
melted butter
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Watson Estate Corn Flake Waffles

Ingredients

Method

What Makes This Variant Distinct