RCI-BF.001.0641.001

Yeast Dough

Name: Yeast Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 3/4 cup milk; 5 tablespoons unsalted butter; 1 package active dry yeast; 1 unit and 1/2 tablespoons Sugar; 1 large egg plus 2 large egg yolks (well beaten); 1/4 cup lukewarm water; 3/4 teaspoon salt; 4 cups all-purpose flour

Leftover dough makes delicious buns for breakfast.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
3/4 cup
unsalted butter
5 tablespoons
active dry yeast
1 package
and 1/2 tablespoons Sugar
1 unit
egg plus 2 large egg yolks (well beaten)
1 large
lukewarm water
1/4 cup
salt
3/4 teaspoon
all-purpose flour
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yeast Dough

Ingredients

Method

What Makes This Variant Distinct