RCI-BF.001.0638.001

Tuna Rice Quiche

Name: Tuna Rice Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked rice; 1 unit egg (beaten); ⅔ cup grated Swiss cheese; 1 medium tomato (chopped); 1 unit x 6- to 7-ounce can tuna (drained and flaked); 1 medium onion (coarsely chopped); 2 tablespoons butter or margarine; 2 tablespoons flour; 1 cup half and half (divided); 1 teaspoon salt; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground red pepper; 3 unit eggs (slightly beaten); ¼ cup grated Parmesan cheese; 1 unit paprika

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked rice
3 cups
egg
beaten
1 unit
grated Swiss cheese
⅔ cup
tomato
chopped
1 medium
x 6- to 7-ounce can tuna
drained and flaked
1 unit
onion
coarsely chopped
1 medium
butter or margarine
2 tablespoons
flour
2 tablespoons
half and half
divided
1 cup
salt
1 teaspoon
ground nutmeg
¼ teaspoon
ground red pepper
⅛ teaspoon
eggs
slightly beaten
3 unit
grated Parmesan cheese
¼ cup
paprika
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna Rice Quiche

Ingredients

Method

What Makes This Variant Distinct