RCI-BF.001.0637.001

Triple-decker Vegetable Omelet

Name: Triple-decker Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli; ½ cup red bell pepper; ½ cup carrot; ⅓ cup scallion; 1 unit garlic clove; 2½ tsp Fleischmann's margarine; ¾ cup 1% low-fat cottage cheese; 1½ cups Egg Beaters 99% Real Egg product; 1 tbsp dry breadcrumbs; 1 tbsp Parmesan cheese; ⅓ cup tomato; ½ tsp Italian seasoning; 1 unit fresh parsley

Triple-decker Vegetable Omelet from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

broccoli
1 cup
red bell pepper
½ cup
carrot
½ cup
scallion
⅓ cup
garlic clove
1 unit
Fleischmann's margarine
2½ tsp
1% low-fat cottage cheese
¾ cup
Egg Beaters 99% Real Egg product
1½ cups
dry breadcrumbs
1 tbsp
Parmesan cheese
1 tbsp
tomato
⅓ cup
Italian seasoning
½ tsp
fresh parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Triple-decker Vegetable Omelet

Ingredients

Method

What Makes This Variant Distinct