RCI-BF.001.0636.001

Talbourk Méjorkann

Name: Talbourk Méjorkann
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ kg honey; 1 unit litre of milk; 1 unit dl 70 – 80% alcohol (or vodka); 4 to 8 unit egg yolks; 4 pinches lavender (optional)

This egg liqueur served on ice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

honey
½ kg
litre of milk
1 unit
dl 70 – 80% alcohol (or vodka)
1 unit
egg yolks
4 to 8 unit
lavender (optional)
4 pinches

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Talbourk Méjorkann

Ingredients

Method

What Makes This Variant Distinct