RCI-BF.001.0635.001

Syrmi

Name: Syrmi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 500 g minced veal; 300 g minced pork; 1 unit bunch of spring onions; ½ unit cupful rice; 1 unit cupful yoghurt; 1 unit parsley; 1 unit mint; 1 unit paprika; 1 unit pepper; 30 unit – 40 vine or cabbage leaves; 100 g butter or half a cupful of sunflower oil; 1 unit salt

Stuffed vine or cabbage leaves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced veal
500 g
minced pork
300 g
bunch of spring onions
1 unit
cupful rice
½ unit
cupful yoghurt
1 unit
parsley
1 unit
mint
1 unit
paprika
1 unit
pepper
1 unit
– 40 vine or cabbage leaves
30 unit
butter or half a cupful of sunflower oil
100 g
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Syrmi

Ingredients

Method

What Makes This Variant Distinct