RCI-BF.001.0633.001

Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell

Name: Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 48 large eggs; 2 tbsp thyme; 2 tbsp oregano; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp cayenne pepper; 1½ cups half and half; 12 unit California avocados (6 lbs.); 1 unit melted butter (as needed); 24 slices crisply cooked bacon; 1 unit roasted sweet red pepper (for garnish); 1 unit thinly sliced green onion (for garnish)

Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
48 large
thyme
2 tbsp
oregano
2 tbsp
salt
1 tbsp
black pepper
1 tbsp
cayenne pepper
1 tbsp
half and half
1½ cups
California avocados (6 lbs.)
12 unit
melted butter
as needed
1 unit
crisply cooked bacon
24 slices
roasted sweet red pepper
for garnish
1 unit
thinly sliced green onion
for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell

Ingredients

Method

What Makes This Variant Distinct