RCI-BF.001.0631.001

Shrove Tuesday Buns

Name: Shrove Tuesday Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 2 unit dl lukewarm milk; 11 g dry yeast (or 25 g compressed yeast (dissolve yeast in milk if it is compressed)); 1 unit egg; ½ tsp salt; 1 unit dl sugar; 1 tsp ground cardamom; 7 unit dl wheat flour; 100 g soft margarine

Shrove Tuesday Buns from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dl lukewarm milk
2 unit
dry yeast (or 25 g compressed yeast
dissolve yeast in milk if it is compressed)
11 g
egg
1 unit
salt
½ tsp
dl sugar
1 unit
ground cardamom
1 tsp
dl wheat flour
7 unit
soft margarine
100 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrove Tuesday Buns

Ingredients

Method

What Makes This Variant Distinct