RCI-BF.001.0620.001

Yeasted Mazurka

Name: Yeasted Mazurka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 13 unit yolks; ½ cup warm melted butter; ½ cup tepid milk; 1 cup confectioner's sugar; 1 oz / 25 g yeast; 1 unit salt; 1 teaspoon vanilla; 1 unit flour as needed

In Romanian: Mazurca dospita in apa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yolks
13 unit
warm melted butter
½ cup
tepid milk
½ cup
confectioner's sugar
1 cup
/ 25 g yeast
1 oz
salt
1 unit
vanilla
1 teaspoon
flour as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yeasted Mazurka

Ingredients

Method

What Makes This Variant Distinct