RCI-BF.001.0615.001

Vegetables with Sweet Potatoes and Eggplant Curry

Name: Vegetables with Sweet Potatoes and Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp of oil; 375 ml of coconut milk; 250 ml of water; 1 medium minced onion; 1 unit – 2 tbsp of green curry; 10 unit .5 oz of diced sweet potatoes; 9 oz of eggplant cut in fourths; 2 tbsp of grated lime rind; 6 unit kaffir lime leaves; 2 tbsp of fish sauce; 2 tbsp of lime juice; 2 tbsp of brown sugar

A delightful vegetarian curry that will loved by all, vegetarian or not! * [http://www.recipecurry.c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of oil
1 tbsp
of coconut milk
375 ml
of water
250 ml
minced onion
1 medium
– 2 tbsp of green curry
1 unit
.5 oz of diced sweet potatoes
10 unit
of eggplant cut in fourths
9 oz
of grated lime rind
2 tbsp
kaffir lime leaves
6 unit
of fish sauce
2 tbsp
of lime juice
2 tbsp
of brown sugar
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetables with Sweet Potatoes and Eggplant Curry

Ingredients

Method

What Makes This Variant Distinct