RCI-BF.001.0613.001

Vegetable Okroshka

Name: Vegetable Okroshka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 300 g potatoes; 60 g carrot; 30 g turnip; 60 g red radish; 70 g onion springs; 160 g cucumbers; 90 g sour cream; 3 unit eggs hard boiled; 1 unit dill; 1 unit salt (sugar to taste); 1 unit kvas to taste

right|Vegetable Okroshka

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
300 g
carrot
60 g
turnip
30 g
red radish
60 g
onion springs
70 g
cucumbers
160 g
sour cream
90 g
eggs hard boiled
3 unit
dill
1 unit
salt
sugar to taste
1 unit
kvas to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Okroshka

Ingredients

Method

What Makes This Variant Distinct