RCI-BF.001.0612.001

Tres Leches/ Three Milks

Name: Tres Leches/ Three Milks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 unit eggs separate yolks; 1 can evaporated milk; 1/2 tsp salt 1 can condensed milk; 1 cup of Sugar; 1 cup whipping cream; 1/8 cup white vinegar; 1/2 cup of milk; 1/2 cup vanilla; 1 tsp vanilla; 1 1/2 cups flour; 2 tsp de rum (Amaretto1/2); 2 tsp baking powder; 2 unit egg yolks; 1/2 cup boiling water.

Tres Leches/ Three Milks from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs separate yolks
5 unit
evaporated milk
1 can
salt 1 can condensed milk
1/2 tsp
of Sugar
1 cup
whipping cream
1 cup
white vinegar
1/8 cup
of milk
1/2 cup
vanilla
1/2 cup
vanilla
1 tsp
flour
1 1/2 cups
de rum (Amaretto1/2)
2 tsp
baking powder
2 tsp
egg yolks
2 unit
boiling water.
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tres Leches/ Three Milks

Ingredients

Method

What Makes This Variant Distinct