RCI-BF.001.0611.001

Traditional Pavlova

Name: Traditional Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Desserts
Ingredients: 4-6 unit egg whites; 1 pinch salt; 8 oz castor sugar / sugar (equal parts (castor sugar or fine/super fine sugar)); 1 teaspoon white vinegar; ½ teaspoon vanilla extract; 2 unit level teaspoons cornflour (corn flour or cornstarch)

right|thumb|200px|Pavolva dressed with cream and strawberries. In 1935, the chef of the Hotel Esplan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg whites
4-6 unit
salt
1 pinch
castor sugar / sugar (equal parts
castor sugar or fine/super fine sugar)
8 oz
white vinegar
1 teaspoon
vanilla extract
½ teaspoon
level teaspoons cornflour (corn flour or cornstarch)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Traditional Pavlova

Ingredients

Method

What Makes This Variant Distinct