RCI-BF.001.0609.001
Tangy Beer Mustard
This mustard is good with corned beef, ham, and sausages, it also makes a great gift! * Contributed
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sugar½ cup
- dry mustard½ cup
- whole mustard seeds¼ cup
- tbs flour2 unit
- salt¼ tsp
- beer (alcohol or nonalcoholic)12 oz
- cider vinegar¼ cup
- eggs3 large
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)