RCI-BF.001.0605.001
Simple Crème Brûlée
This recipe cuts the preparation time in half. Heating the cream isn't required.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- heavy cream½ pint
- egg yolks3 unit
- vanilla1 tablespoon
- sugar½ cup
- few teaspoons of sugar for the top to create the crust1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)