RCI-BF.001.0604.001

Shukto

Name: Shukto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Vegetarian
Ingredients: 1 unit kaachkola (plantain ); 1 cup mulo (radish/daikon); 1 medium aloo (potato); 1 medium begun (eggplant); 1 unit (slice thinly) uchche (bittergourd); 1½ tbsp shorshe (mustard seeds); ½ tsp methi (fenugreek seeds); 2 tbsp posto (poppy seeds); 1 tbsp salt (or to taste)

Shukto from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kaachkola (plantain )
1 unit
mulo (radish/daikon)
1 cup
aloo (potato)
1 medium
begun (eggplant)
1 medium
(slice thinly) uchche (bittergourd)
1 unit
shorshe (mustard seeds)
1½ tbsp
methi (fenugreek seeds)
½ tsp
posto (poppy seeds)
2 tbsp
salt
or to taste
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shukto

Ingredients

Method

What Makes This Variant Distinct