RCI-BF.001.0603.001

Sautéed Eggplant with Tomato-Garlic Sauce

Name: Sautéed Eggplant with Tomato-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 unit eggplant; 1 unit salt; 1 unit extra virgin olive oil; 10 oz can tomatoes with liquid; 1 unit chopped tomato; 1 tbsp tomato paste; 2 tbsp water; 2 tsp mashed garlic; 2 tsp vinegar

This recipe is for 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
1 unit
salt
1 unit
extra virgin olive oil
1 unit
can tomatoes with liquid
10 oz
chopped tomato
1 unit
tomato paste
1 tbsp
water
2 tbsp
mashed garlic
2 tsp
vinegar
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sautéed Eggplant with Tomato-Garlic Sauce

Ingredients

Method

What Makes This Variant Distinct