RCI-BF.001.0595.001

Eggplant and Tomato Gratin

Name: Eggplant and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large tomatoes (cut into slices); ½ tsp salt; 2 large eggplants (cut into slices); ¼ cup unseasoned bread crumbs; ¾ tsp dried oregano; ¾ tsp dried basil; 2 cloves garlic (finely chopped); ½ cup half and half; 1½ cups shredded mozzarella cheese; ½ cup grated parmesan cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
cut into slices
2 large
salt
½ tsp
eggplants
cut into slices
2 large
unseasoned bread crumbs
¼ cup
dried oregano
¾ tsp
dried basil
¾ tsp
garlic
finely chopped
2 cloves
half and half
½ cup
shredded mozzarella cheese
1½ cups
grated parmesan cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant and Tomato Gratin

Ingredients

Method

What Makes This Variant Distinct