RCI-BF.001.0589.001

Eggplant Parmigiana with Sauce and Cheeses

Name: Eggplant Parmigiana with Sauce and Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit eggplants (cut in ½ inch thick rounds); ½ tsp ground pepper; 26 oz jar marinara sauce; 1½ cups shredded part skim mozzarella cheese; ½ cup grated parmesan cheese

6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggplants
cut in ½ inch thick rounds
2 unit
ground pepper
½ tsp
jar marinara sauce
26 oz
shredded part skim mozzarella cheese
1½ cups
grated parmesan cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Parmigiana with Sauce and Cheeses

Ingredients

Method

What Makes This Variant Distinct