RCI-BF.001.0588.001

Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 medium Eggplant; 2 unit green peppers (chopped); 1 unit c. bread crumbs; 2 unit onions (chopped); 1/2 unit c. Parmesan cheese; 1/4 tsp thyme; 2 unit Tbs. chopped parsley; 2 unit Tbs. oil; 1 tsp salt; 1 tsp oregano; 1/8 tsp pepper; 3 unit Tbs. tomato paste; 1 clove garlic (minced); 1 to 2 unit c. grated Swiss cheese; 4 unit tomatoes (chopped); 1/4 unit c. additional Parmesan

Eggplant Parmesan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Eggplant
1 medium
green peppers
chopped
2 unit
c. bread crumbs
1 unit
onions
chopped
2 unit
c. Parmesan cheese
1/2 unit
thyme
1/4 tsp
Tbs. chopped parsley
2 unit
Tbs. oil
2 unit
salt
1 tsp
oregano
1 tsp
pepper
1/8 tsp
Tbs. tomato paste
3 unit
garlic
minced
1 clove
c. grated Swiss cheese
1 to 2 unit
tomatoes
chopped
4 unit
c. additional Parmesan
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Parmesan

Ingredients

Method

What Makes This Variant Distinct