RCI-BF.001.0587.001

Eggplant Miso Soup

Name: Eggplant Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp miso; 2 unit scallions (chopped); 1 quart hot water; ½ cup tofu (cubed); 1 unit carrot (chopped); 1 cup eggplant (julienned)

Contributed by Waldine van Geffen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

miso
2 tbsp
scallions
chopped
2 unit
hot water
1 quart
tofu
cubed
½ cup
carrot
chopped
1 unit
eggplant
julienned
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Miso Soup

Ingredients

Method

What Makes This Variant Distinct