RCI-BF.001.0579.001
Cold Sweet Borsch
thumb|300px|Cold Sweet Borsch
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- beet400 g
- potatoes400 g
- dried fruits4 tbsp
- vinegar3 tbsp
- salt2 tsp
- ts sugar3½ unit
- pepper1 unit
- sour cream1 unit
- hard-boiled eggs1 unit
- spring onion1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)