RCI-BF.001.0578.001

Cold Rhubarb Soufflé

Name: Cold Rhubarb Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 2¼ cups sugar; 1 unit envelope gelatin; 1 cup heavy cream; 4 unit egg whites; 1 tsp vanilla; 12 unit fresh strawberries; 1 unit additional whipped cream

Cold Rhubarb Soufflé from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped rhubarb
4 cups
sugar
2¼ cups
envelope gelatin
1 unit
heavy cream
1 cup
egg whites
4 unit
vanilla
1 tsp
fresh strawberries
12 unit
additional whipped cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Rhubarb Soufflé

Ingredients

Method

What Makes This Variant Distinct