RCI-BF.001.0573.001

Chinese Oven-fried Pork Chops

Name: Chinese Oven-fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit egg; 3 tbsp soy sauce; 1 tbsp water; ½ tsp garlic powder; ¼ tsp ground ginger; 4 to 6 unit pork chops (fat trimmed); 1 unit bread crumbs to coat

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 4 to 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg
1 unit
soy sauce
3 tbsp
water
1 tbsp
garlic powder
½ tsp
ground ginger
¼ tsp
pork chops
fat trimmed
4 to 6 unit
bread crumbs to coat
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Oven-fried Pork Chops

Ingredients

Method

What Makes This Variant Distinct