Skip to content
RCI-BF.001.0564.001

Barely-fried Rice with Egg

Barely-fried Rice with Egg from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken or vegetable stock
    cup
  • oyster sauce
    fish sauce and mirin
    1 tbsp
  • tamari or light soy sauce
    2 tbsp
  • brown sugar
    1 tsp
  • garlic minced
    1 clove
  • each vegetable oil and sesame oil
    1 tbsp
  • hot pepper flakes
    ½ tsp
  • eggs
    beaten
    2 unit
  • onion
    halved and sliced
    1 small
  • each red and yellow pepper
    chopped
    ½ unit
  • sliced snow peas
    1 cup
  • cooked brown rice or white
    3 cups
  • green onions
    chopped
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)