RCI-BF.001.0564.001
Barely-fried Rice with Egg
Barely-fried Rice with Egg from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chicken or vegetable stock⅓ cup
- oyster sauce1 tbspfish sauce and mirin
- tamari or light soy sauce2 tbsp
- brown sugar1 tsp
- garlic minced1 clove
- each vegetable oil and sesame oil1 tbsp
- hot pepper flakes½ tsp
- eggs2 unitbeaten
- onion1 smallhalved and sliced
- each red and yellow pepper½ unitchopped
- sliced snow peas1 cup
- cooked brown rice or white3 cups
- green onions2 unitchopped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)