RCI-BF.001.0562.001

Babka

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Easter Desserts
Ingredients: 3 unit pk (¼ oz) active dry yeast (3 tbsp); ¾ cup warm water (110°F); 1 cup sugar; 7¾ cups all purpose flour; 1½ cups milk; 1¼ cups unsalted butter or margarine; 6 unit eggs; 2 unit egg yolks; 1½ tsp salt; 2 unit egg whites

thumb|300px|Babka This dessert, a cross between cake and sweet bread, is often baked for Easter. *

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pk (¼ oz) active dry yeast (3 tbsp)
3 unit
warm water (110°F)
¾ cup
sugar
1 cup
all purpose flour
7¾ cups
milk
1½ cups
unsalted butter or margarine
1¼ cups
eggs
6 unit
egg yolks
2 unit
salt
1½ tsp
egg whites
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Babka

Ingredients

Method

What Makes This Variant Distinct