RCI-BF.001.0557.001

Annie's Scotch Eggs

Name: Annie's Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 unit hard boiled and shelled eggs; 100 g (3* oz) stilton cheese (crumbled); 50 g (2 oz) curd cheese; 450 g (1 lb) sausage (ground); 4 tsp curry powder; 1 unit beaten egg; 1 unit dried wholemeal bread crumbs (to coat)

This is an unusual variation on traditional Scotch eggs. * Makes 10. right|Annie's Scotch Eggs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard boiled and shelled eggs
2 unit
(3* oz) stilton cheese
crumbled
100 g
(2 oz) curd cheese
50 g
(1 lb) sausage
ground
450 g
curry powder
4 tsp
beaten egg
1 unit
dried wholemeal bread crumbs
to coat
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Annie's Scotch Eggs

Ingredients

Method

What Makes This Variant Distinct