RCI-BF.001.0552.001

English Crumpets

Name: English Crumpets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit pkg. or cake of active dry or compressed yeast; ½ tsp sugar; 2 tbsp lukewarm water (110°F to 115°F); 1 cup all-purpose flour; ½ tsp salt; ½ cup milk; 1 unit egg; 5 tbsp butter cut into ½-inch bits

Crumpets are traditionally served at breakfast and at afternoon tea. Accompany them with unsalted bu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg. or cake of active dry or compressed yeast
1 unit
sugar
½ tsp
lukewarm water (110°F to 115°F)
2 tbsp
all-purpose flour
1 cup
salt
½ tsp
milk
½ cup
egg
1 unit
butter cut into ½-inch bits
5 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

English Crumpets

Ingredients

Method

What Makes This Variant Distinct