RCI-BF.001.0549.001

Eggs Benedict II

Name: Eggs Benedict II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit eggs (2.4 grams of carbs); 1 unit Canadian Bacon; 1 unit Sauce; 1/2 cup butter; 3 unit beaten egg yolks (0.9 grams of carbs); 1 tbsp water; 1 tbsp lemon juice (1.3 grams of carbs)

Eggs Benedict II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs (2.4 grams of carbs)
4 unit
Canadian Bacon
1 unit
Sauce
1 unit
butter
1/2 cup
beaten egg yolks (0.9 grams of carbs)
3 unit
water
1 tbsp
lemon juice (1.3 grams of carbs)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggs Benedict II

Ingredients

Method

What Makes This Variant Distinct